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Pickled Herring Recipe

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This recipe for Pickled Herring, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Iaconelli
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 keg pickled herring WITH MILKERS
1 quart white vinegar
1 pint sour cream
sliced onions

Directions:
Directions:
Drain herring and soak in cold water for 24 hours twice. Clean herring, save milkers for later, remove skin.
For Vinegar Mixture: (2 to 1)
1 quart white vinegar to 1/2 quart water. Enough to cover fish. Slice fresh onions over top. Cover and refrigerate. Leave in this mixture for 1 1/2 days.
For Sour Cream Mixture:
Take all milkers and put through sieve. Add 1 pint sour cream and enough of the vinegar mixture to make it creamy. About 1/4 c. Add fish from vinegar and slice fresh onions over them. If there is a quart or more of milker juice, divide into 2 parts and add 1 pint of sour cream to each portion.

Personal Notes:
Personal Notes:
You know I had to put this in.

 

 

 

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