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Custard Pie Recipe

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This recipe for Custard Pie, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Fromm
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 cups milk
1/3 cup sugar
Vanilla

Directions:
Directions:
Grandma Fromm's recipe as it appears on her handwritten card. Again, some steps maybe assumed.

Heat milk
add 1/3 cup sugar, vanilla and eggs
Beat eggs, salt
Sweeten to taste

Bake 25 minutes at 350 knife comes clean if they are done.

Be sure and strain liquid. (I have no idea what this means.)

 

 

 

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