"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 cups sugar
4 eggs
2 tbsp. cocoa
2 tsp. vanilla
1 1/2 cups AP flour
1 1/2 cups coconut
1 1/2 cups chopped nuts
1 large jar marshmallow cream

Frosting:
1 lb. box powdered sugar
1 stick butter
1/2 cup evaporated milk
1/3 cup cocoa
1 tsp. vanilla

Directions:
Directions:
Cream butter and sugar. Add eggs, cocoa and vanilla. Then add flour, mixing well. Fold in coconut and nuts. Bake in a greased and floured 13 x 9" pan for 30-40 minutes at 350.

Spread with marshmallow cream and cool.

Mix all frosting ingredients and beat until smooth. Spread over top of cake and marshmallow cream. Cut into 1" squares.

Number Of Servings:
Number Of Servings:
4 - 5 dozen
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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