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Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Kramer
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cold milk, 2 pkgs vanilla instant pudding (4 serving
size), 1 can (6 ox.) frozen lemonade concentrate, thawed, 1 8
oz. container Cool Whip, 1 graham cracker crust (6 oz.)

Directions:
Directions:
Pour milk into large bowl. Add pudding mixes. Beat with whisk
30 seconds. Add lemonade concentrate. Beat with whisk 30
seconds more. Mixture will be thick. Immediately stir in Cool
Whip. Spoon into crust. Refrigerate for 4 hours or until set.

 

 

 

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