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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maddie McDavid
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Eggs (1 per serving)
Mayonnaise
Dill weed
Salt
Pepper

Directions:
Directions:
Boil eggs until hard. Cool. Shell, halve, and remove yolks. Set whites aside.
Mix mayonnaise, dill weed etc. in amounts to taste.

Combine mixture with egg yolks and return to egg whites.

SERVE COLD!!!!!

 

 

 

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