"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rice Krispie Treat on a Stick Recipe

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This recipe for Rice Krispie Treat on a Stick, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hallie McDavid
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. margarine
1 10 oz. pkg. marshmallows
6 to 7 cups Rice Krispies cereal
12 popsicle sticks
cup semisweet or white chocolate
candy sprinkles

Directions:
Directions:
In a large saucepan, melt the margarine over low heat. Add the marshmallows, stirring constantly until melted. Remove the pan from the heat and stir in the cereal until it is well-coated. Let the mixture cool until it is warm but comfortable to handle with your fingers. Lightly butter your hands, then shape the treats into 12 balls. Push a popsicle stick into each one. Set aside to cool. Meanwhile, melt the chocolate in a double-boiler. Dip the treat into the chocolate and add sprinkles. Set on a wax paper-lined tray to harden. Wrap with plastic and tie with curling ribbon.

 

 

 

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