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Cold Crab Dip Recipe

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This recipe for Cold Crab Dip, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hallie McDavid
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package cream cheese
1 large jar cocktail sauce
2 cans crab meat
1 box Ritz crackers
Fresh parsley

Directions:
Directions:
On an attractive platter, spread cream cheese into a thin layer. Cover with jar of cocktail sauce. Top with crumbled crab meat. Garnish with parsley and refrigerate until ready to serve.

 

 

 

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