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Lemon Meringue Cake Recipe

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This recipe for Lemon Meringue Cake, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hess
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix, small box lemon jello, 1 pkg. lemon pie filling,
meringue

Directions:
Directions:
Preheat to 400.
Combine cake mix and lemon jello. Follow receipe on box. Bake
in 9 x 13 greased pan. Prepare lemon pie filling on top of stove
while cake is baking - cool. Cool cake slightly. Spread on
lemon pie filling, top with meringue. Brown meringue for 4-8
minutes. Serve when cool.

 

 

 

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