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Pork Chop Fried Rice Casserole Recipe

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This recipe for Pork Chop Fried Rice Casserole, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy (Sherri) Cooper
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup Water
1 1/2 cup Minute Rice
2 slices bacon
2 beaten Eggs
2 tbsp Water
1/4 cup sliced Green Onion with tops
3 tbsp Soy Sauce
4 Pork Rib Chops
Soy Sauce

Directions:
Directions:
In saucepan, bring the 1 3/4 cups water to boiling. Remove from heat; stir in rice. Cover, set aside. In skillet, cook bacon until crisp. Remove bacon and crumble reserving 2 tbsp drippings. Set aside.

In bowl, combine errs and the 2 tbsp water. In skilled, cook eggs in 1 tbsp reserved drippings until set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tbsp soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.

In skillet, brown chops on both side in remaining 1 tbsp drippings. Arrange chops atop rice mixture, brush with additional soy sauce.
Bake, covered at 350 until chops are tender. about 40 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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