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Yinzer-Style Halupki Recipe

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This recipe for Yinzer-Style Halupki, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Greg Rose
Added: Sunday, July 1, 2007


1 head of cabbage
3lbs of ground beef
1 cup of rice
1 can of sauerkraut (27oz.)
1 can of tomato paste (6oz.)
2 cans of tomato sauce (29oz)
1/2 tbsp. of garlic & 1/2 tbsp. of onion powder

- boil cabbage in a large pot of water until leaves start to separate.

- drain water and allow cabbage to cool.

- combine ground beef, rice, and both garlic & onion powders together in a mixing bowl. mix well.

- pour tomato sauce, tomato paste, and 5 cups of water into a lg. roasting pan. mix well.

- form ground beef and rice combination into large meatballs then roll them into the cabbage leaves creating the actual halupkis.

- place halupkis neatly into the lg. roasting pan along with the sauce.

- drain sauerkraut then pour kraut on top of the halupkis.

- spoon sauce over the sauerkraut prior to cooking then repeat process every 30 minutes while recipe is baking.

- cook halupkis at 325 degrees for approximately 3 hours.

- serve halupkis with mashed potatoes (recommended)

- makes 12-15 halupkis




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