"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy (Sherri) Cooper
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Lemon Juice
1 can Cherry Pie Filling (small)
1 can Eagle Brand Milk
1 med Cool Whip
1 can crushed pineappe (drained)
Nuts to taste

Directions:
Directions:
Mix juice, pie filling, milk and cool whip, until mixed well.
Stir in pineapple and nuts.

Refrigerate until ready to serve.

 

 

 

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