"Those who forget the pasta are condemned to reheat it."--Unknown

Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oounces of pork sausage
1/4 cup all-purpose flour
2 1/3 cups milk
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Cook sausage in a large skillet over medium heat, stirring until crumbled and no longer pink. Remove sausage, drain on paper towels, reserving 1 TBS drippings in skillet. Whisk flour into hot drippings until smooth; cook, whisking constantly, 5 to 7 minutes or until thickened. Stir in sausage, salt and pepper.

Number Of Servings:
Number Of Servings:
makes 2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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