"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gale Touchton
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 2 1/2 lbs. fresh yellow or other squash
1/2 cup onion
8 oz. cream cheese
salt and pepper to taste
dash garlic
sleeve of Ritz crackers, crushed

Directions:
Directions:
Boil squash with onion in a small amount of water until tender and drain.

Add cream cheese, salt, pepper and garlic.

Top with crushed Ritz crackers.

Bake at 350 for 25-30 minutes.

Personal Notes:
Personal Notes:
Gale brought this to Thanksgiving one year and it immediately became one of my favorite recipes.

 

 

 

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