"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SOCK - IT - TO - ME - CAKE Recipe

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This recipe for SOCK - IT - TO - ME - CAKE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe Golden Cake Mix
1 - cup ( 8 oz ) dairy sour cream
1/2 cup Crisco Oil ( be sure to use Crisco Oil )
1/4 cup sugar
1/4 cup water
4 large eggs

FILLING :
1 cup chopped pecans
1 Tbsp. brown sugar (Heaping)
2 tsp cinnamon
Mix well and set aside

Directions:
Directions:
Mix well first six ingredients of cake; Pour 3/4 batter into bunt pan that has been sprayed with Pam. Spread filling mixture over cake batter. Top with remaining batter.
Bake at 350 degree for 45 - 55 minutes
While cake is still hot, drizzle icing over top of cake.

ICING :
1/3 cup softened butter (Real)
1/8 tsp. salt
3 cups confectioner's sugar
3 Squares unsweetened chocolate, melted
1/4 cup milk
1 1/2 tsp. vanilla

 

 

 

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