"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Almond Sausage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Sausage Casserole, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, crumbled, browned, and drained
3/4 cup raw rice
1/4 cup parsley flakes
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
2 cans cream of chicken soup
1/2 cup water
1/2 cup slivered almonds

Directions:
Directions:
After browning sausage, drain, reserving 3 tbsp. grease.

Simmer onion, pepper and celery until tender.

Add sausage, soup rice and parsley flakes and water. Mix well.

Spoon into greased casserole and top with slivered almonds.

Bake uncovered at 350 for 1 hour and 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!