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Honey Gingered Pork Tenderloin Recipe

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This recipe for Honey Gingered Pork Tenderloin, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Sunday, July 1, 2007


2 3-4 lb. pork tenderloins
1/4 cup each honey and soy sauce
2 tbsp. brown sugar
1 tbsp. plus 1 tsp. minced gingerroot
1 tbsp. minced garlic
1 tbsp. catsup
1/4 tsp. onion powder
1/4 tsp. ground red pepper
1/4 tsp. ground cinnamon
fresh parsley sprigs

Place tenderloins in 11 x 7" baking pan.

Combine honey and next 9 ingredients, stirring well. Pour over tenderloins. Cover and refrigerator 8 hours, turning occasionally.

Remove tenderloins from marinade.

Grill tenderloins over medium-hot coals 25-35 minutes, turning often and basting with reserved marinade.

Pork is done when meat thermometer inserted into thickest portion registers 160.

To serve, slice tenderloins thinly and arrange on serving platter.

Number Of Servings:
Number Of Servings:




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