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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Stewart
Added: Sunday, July 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 ounce pkg. macaroni (prepared according to pkg. directions)
2 eggs, beaten
1 1/2 to 2 cups milk
1/2 tsp. salt
4 tbsp. melted butter
1/2 lb. sharp cheddar cheese
1/2 lb. mild cheddar cheese

Directions:
Directions:
Put a layer of macaroni in a Pyrex baking dish and cover with layer of cheese. Repeat. Pour melted butter over the macaroni and cheese. Combine eggs, milk and 1/2 tsp. salt. Pour over macaroni and cheese and bake at 350 for 30 to 40 minutes.

 

 

 

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