"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roll-Out Cookies Recipe

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This recipe for Roll-Out Cookies, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hughes
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. margarine, softened
1 c. sugar
1 large egg
1 t. vanilla
2 t. baking powder
3 c. flour

Directions:
Directions:
Preheat oven to 400. In large bowl cream butter, margarine and sugar with electric mixer. Beat in egg and vanilla. Add baking powder and flour, one cup at a time, mixing well after each addition. The dough will be very stiff. Divide dough into 2 balls. On floured surface, roll each ball into a 12" circle and about 1/8 inch thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet for 6-7 minutes or until cookies are lightly browned. Cool completely and frost and decorate as desired.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a great recipe to make with kids. I use it in lab class because you don't have to chill the cookie dough before rolling it out.



 

 

 

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