"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hughes
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. white chocolate bark
1 square unseetened bakers chocolate
12 oz. semi sweet chocolate chips
2 large jars dry roasted peanuts

Directions:
Directions:
Melt all chocolate in crock pot. Stir until smooth. Add peanuts. Drop onto wax paper.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for the holidays.

 

 

 

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