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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hughes
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1 lb. hamburger
1/2 t. salt
1/4 t. pepper
1/2 c. chopped fine onion
1 egg
1 c. oatmeal

Sauce:
1/2 c. brown sugar
1/4 c. lemon juice
1 can tomato soup

Directions:
Directions:
Mix meatball ingredients and make into balls. DO NOT BROWN! Make sauce and pour over meatballs.

Cook 2-3 hours in Crock pot on High or 1 1/2 hours in 350 oven or on top of the stove for about 1- hour.

Can be made ahead and frozen raw in sauce.

Number Of Servings:
Number Of Servings:
12-15 meatballs
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Great served with rice or on hoagie/hotdog buns with mozzerella or provolone cheese.

 

 

 

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