Fool's Toffee Recipe
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 This recipe for Fool's Toffee, by Renee Hughes, is from The Hughes Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Renee Hughes
Added: Saturday, June 30, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 35 Saltine crackers
1 c. butter - cut up
1 c. brown sugar
1 1/2 c. chocolate chips
1 c. chopped pecans
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Directions: |
Directions:Preheat oven to 375º. Line 15X10X1" pan with foil. Lightly grease with shortening. Arrange saltines in one layer to cover foil. Combine brown sugar and butter in pan. Bring to boil. Stir for 1 minute. Spread over crackers. Bake 10 minutes. Turn oven off. Remove from oven and sprinkle with chips. Place back into warm oven to soften chips. Spread chocolate. Sprinkle with chopped pecans and gently press nuts into chocolate. Cool for 20 minutes. Refrigerate for 1 hour. Break into pieces. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Great recipe for the holidays. It is so easy to make.
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