"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fool's Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fool's Toffee, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hughes
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35 Saltine crackers
1 c. butter - cut up
1 c. brown sugar
1 1/2 c. chocolate chips
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 375. Line 15X10X1" pan with foil. Lightly grease with shortening. Arrange saltines in one layer to cover foil. Combine brown sugar and butter in pan. Bring to boil. Stir for 1 minute. Spread over crackers. Bake 10 minutes. Turn oven off. Remove from oven and sprinkle with chips. Place back into warm oven to soften chips. Spread chocolate. Sprinkle with chopped pecans and gently press nuts into chocolate. Cool for 20 minutes. Refrigerate for 1 hour. Break into pieces.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great recipe for the holidays. It is so easy to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!