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Sugar Snap Peas with Toasted Pecans Recipe

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This recipe for Sugar Snap Peas with Toasted Pecans, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hughes
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
3 T. lemon juice
1 1/2 T. brown sugar
1 1/2 T. cracked black pepper
1/4 c. chopped pecans, toasted
1 1/4 lb. sugar snap peas

Directions:
Directions:
Heat butter in medium pan; cook remaining ingredients about 3 minutes or until peas are just tender, stirring frequently.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a favorite when we have company over for steak dinner.

 

 

 

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