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Banana French Toast Recipe

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This recipe for Banana French Toast, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Powell Thomas
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices Raisin Bread
2 medium bananas, cut in 1/4-inch slices
1 cup milk
4 ounces cream cheese, softened
3 eggs
1/3 cup sugar
3 tbsp. flour
2 tsp. vanilla
powdered sugar (optional)

Directions:
Directions:
Heat oven to 350.
Place four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. Top with bananas and four slices of raisin bread.
Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth. Pour over raisin bread. Let stand 5 minutes or refrigerate overnight.
Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.
Cut French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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