"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Country Chicken Chowder Recipe

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This recipe for Country Chicken Chowder, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keisha McWilliams Albritton
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 TBS butter
1 1/2 pounds chicken tenders, cut into 1/2 inch pieces
2 cans cream of potato soup
2 cups frozen corn
1 1/2 cups chicken broth
2 onions chopped
2 ribs celery sliced
2 small carrots
1/2 cup half and half

Directions:
Directions:
Melt butter in large skillett. Add chicken, cook until browned. Add cooked chicken, soup, corn, chicken broth, onions, celery, and carrots to slow cooker. Cover and cook on low 3-4 hours or until chicken is no longer pink and vegetables are tender. Turn off heat, stir in half and half. Cover and let stand 5-10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3-4 hours in crock pot

 

 

 

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