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Easy Golden Potatoes Recipe

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This recipe for Easy Golden Potatoes, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Magee Thornhill
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (32 ounces) whole white potatoes, drained
1/4 cup butter or margarine, melted (better taste with butter)
1/2 teaspoon seasoned salt
2 to 3 tablespoons grated Parmesan cheese
1 tablespoon minced parslet

Directions:
Directions:
Place potatoes in an ungreased or (Pam'ed) 8 inch square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350 for 25 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings, so double recipes for large gatherings

 

 

 

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