"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Perfect Pie Crust Recipe

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This recipe for Perfect Pie Crust, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill and Teddy Alford
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
1 tbsp sugar
2 tsp salt
1 3/4 c Crisco
1/2 c ice water
1 tbsp vinegar
1 large egg

Directions:
Directions:
Sift flour, sugar and salt together and mix with crisco. Beat egg vinegar and water together and mix with other ingredients. Chill in refrigerator and roll out on floured board.

 

 

 

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