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Dutch Meat Loaf Recipe

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This recipe for Dutch Meat Loaf, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn DeYoung - Daughter of Neal and Bertha Lynema
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3/4 c milk
1 pkg crushed Rusk or the small 1/2 sleeve of blended crackers
1 med onion, chopped
1 tbsp parsley flakes
1 tsp salt
1 tsp pepper
1 1/2 lb ground beef
1 lb ground pork
2 bay leaves
1 c water

Directions:
Directions:
Stir with mixer all but bay leaf and water. Shape into 2 loaves and place in flat roasting pan. Pour water around the loaves. Place a bay leaf on each loaf. Cover with foil and bake at 325 for 1 1/2 to 2 hours. Uncover last 1/2 hour to brown. Toss the bay leaf - Do Not Eat! Thicken juice with flour and water to make gravy.

Personal Notes:
Personal Notes:
This recipe came from my husband Paul's mother.

Can use 1/4 lb Bob Evan's original sausage in place of 1/4 lb ground pork. Bake one and freeze the other - bake frozen loaf with a bay leaf and 1 cup water for 2 1/2 hours. Or make into meat balls - freeze / fry up a few and toss them in spaghetti sauce.

 

 

 

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