"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pea Salad Recipe

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This recipe for Pea Salad, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz pkg frozen peas
2 oz jar chopped pimiento
1/2 c chopped celery
3 hard boiled eggs, chopped
1/2 c shredded cheddar cheese
4 - 5 sliced green onions
1/2 tsp Salad Supreme
3/4 c mayonnaise

Directions:
Directions:
Combine all ingredients and refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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