"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can clams, drained
1 - 8 oz pkg cream cheese, softened

Directions:
Directions:
Drain clams; add to soup and cream cheese. Mix well. Chill. This is really good with fresh vegetables.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe was shared with me by my good friend and neighbor at the time, Sandy Cover Houchens.

 

 

 

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