"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jambalaya Recipe

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This recipe for Jambalaya, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri & Mike Tullier
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1 can beef broth
1 stick butter melted
1 8 oz. can tomato sauce
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
1 tsp.thyme
1/2 tsp. cayenne pepper (optional)
2 cups Uncle Bens converted rice
1 lb. smoked sausage, cut into bite-size cubes
2 cups pre-cooked Fajita chicken strips, cubed
1 lb. fresh shrimp, peeled
(may substitute ham seasoning for shrimp)

Directions:
Directions:
Place all ingredients into a large oven proof baking sheet.
Mix well and cover with foil.
Bake in pre-heated 375 oven for 1 hour.
No Peeking! Rice will be mushy!!
Remove from oven after 1 hour and stir well. Uncover and bake an additional 20-25 minutes. Remove and stir again. Check rice and, if necessary, bake another 20 minutes until rice is done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe is fool-proof every time. Very easy - cooking time only varies because ovens do.

 

 

 

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