"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Seafood Pasta A' La 'Nan Recipe

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This recipe for Seafood Pasta A' La 'Nan, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri & Mike Tullier
Added: Saturday, June 30, 2007


2 sticks butter
2 large onions, chopped
1 large bell pepper, chopped
6 toes fresh garlic, chopped
1 bunch green onions, chopped
3 tbsp. flour
1 lb. Velveeta, cubed
1 pint half and half (or evaporated milk)
1 can Rotel tomatoes - mild or hot
2-12 oz. bags wide egg noodles (or noodles of choice)
Parmesan cheese - fresh grated

Boil pasta as directed, drain and set aside.
Over Medium heat: melt butter in saucepan. Saute onions,garlic, bell pepper, for 5-7 minutes or until tender.
Add seafood and green onions.
Cook on Medium-Low heat for about 10 minutes.
Add Rotel,undrained, and then add cheese.
Cook another 20-25 minutes on Low, stirring often.
In a large baking pan (or 2 small) cover cooked pasta with seafood sauce.
Sprinkle Parmesan cheese over entire top and cover with foil.
Bake 20 minutes in preheated oven at 350.

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Personal Notes:
This is a really easy recipe and always a crowd pleaser! ENJOY




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