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Easy Rolls Recipe

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This recipe for Easy Rolls, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Rushton
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 cups self-rising flour
1 8 oz. sour cream

Directions:
Directions:
Mix sour cream and softened butter to flour. Use mixer. Fill greased muffin tins 3/4 full. Bake 400 15 minutes. Watch close for desired browness.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
You can also bake these in the mini muffin tins. Great for ladies luncheon or family reunions.

 

 

 

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