"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Anne's Carrot Cake - Cream Cheese Frosting Recipe

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This recipe for Anne's Carrot Cake - Cream Cheese Frosting, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Holbach
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. pkg. confectioner's sugar
1 8-oz. pkg. cream cheese, softened
1/2 cup butter, softened
1 tsp. pure vanilla extract

Directions:
Directions:
Cream together cream cheese and butter until well blended. Add sugar gradually and mix well. Add vanilla.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Frosting may be used on a variety of cakes and should be refrigerated.

 

 

 

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