"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whole Holiday Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Holiday Ham, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballard
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg whole Ham
2 cans Orange pop
2 cups Orange juice
1 can crushed Pineapple
1/2 cup Brown Sugar
1/2 cup Honey
1/4 tsp ground Clove
1/4 tsp ground Cinnamon
1/4 tsp Basil

Directions:
Directions:
Slice away some of the fat off the ham and place the fan in the pan, then place the whole ham in the pan.

In a blender mix all ingredients except the orange pop. Pour the blended ingredients over the ham, then pour the orange pop over the ham. Cover the ham the lid or foil. Place the ham in oven and cook at 350 until done about 3 to 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!