"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn (Fromm) Riley
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Sugar
1 cup White Syrup
1/2 cup Water
1 cup Oleo
3 cup Pecans
1 tsp Soda
Vanilla

Directions:
Directions:
Boil sugar, syrup & water. Add oleo, stir & cook to 280, Add pecans, stirring constantly to 305.
Remove from heat, add soda & vanilla.

Spread on greased cookie sheets.

 

 

 

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