"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Syrup for ice cream Recipe

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This recipe for Chocolate Syrup for ice cream, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Gritsch
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 T. cocoa
pinch of salt
1/2 c. cream

Directions:
Directions:
Mix dry ingredients in saucepan and gradually stir in the cream. Cook over medium heat until it starts to drop or sheet from the spoon. Add a dollop of butter if desired. Serve over vanilla ice cream and top with sunflower seeds or peanuts.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of my earliest memories is of Dad feeding me hot fudge sundaes in my highchair. This recipe comes from my maternal grandmother, Edna Overby. Dad always had to be the one to make it. He did it just right.

 

 

 

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