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Peanut Butter Crunch Cake Recipe

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This recipe for Peanut Butter Crunch Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1/2 cup brown sugar
1 cup chunky peanut butter
1 cup water
1/4 cup oil
3 eggs
1 cup chocolate chips
1/2 cup chopped peanuts

Directions:
Directions:
Heat oven to 350.

Grease and flour 13 x 9 baking pan.

In bowl, combine cake mix, brown sugar, and peanut butter until crumbly. Reserve 1/2 cup of mixture; set aside.

To remaining mixture, add water, oil and eggs. Stir in 1/2 cup chocolate chips. Pour batter in prepared pan.

In bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts; sprinkle evenly over batter.

Bake at 350 for 40-45 minutes.

Cool completely.

Number Of Servings:
Number Of Servings:
15

 

 

 

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