"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballard
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Beef
2 pkg Taco Seasoning
2 cans Stewed or Chopped Tomatoes
1 can Rotel
1 can Pinto Beans
1 can Black Beans
1 can Whole Kernel Corn
1 pkg Hidden Valley Ranch dressing

Directions:
Directions:
Brown ground beef, drain and stir in taco seasoning. Add remaining ingredients, bring to a boil. Reduce heat and cook for 20- 30 minutes.

Top with shredded cheese when serving.

Reheats very good.

 

 

 

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