"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

"The Henrietta" Recipe

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This recipe for "The Henrietta", by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballard
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 boneless Chicken Breasts
4 hard Boiled Eggs
2 tsp spicy Mustard
2 tbsp sliced Almonds
1/2 cup sliced Red Seedless Grapes
1/4 cup diced Celery
1/2 cup Sweet Pickle Relish
3/4 cup Mayonnaise

Directions:
Directions:
Sprinkle chicken breasts with equal parts Lawrey salt, pepper and poulty seasoning. Bake 350 for approx 50 minutes, let cool the chop into small pieces.

Dice hard boiled eggs and add to chicken along with remaining ingredients.

Mix well and serve on a bed of lettuce.

 

 

 

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