"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pie Filling Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pie Filling Cake, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy (Glen) Rihard
Added: Saturday, June 30, 2007


1 box White Cake Mix
2 Eggs
1/2 cup Water
1/4 cup Cooking Oil
1 cup Pie Filling (cherry, blueberry etc)

1/2 stick Butter (1/4 cup)
2 cup Powdered Sugar
1 tsp Vanilla

Pour oil in bottom of 9x13 pan making sure it covers entire pan. Add cake mix, eggs and water. MIx together in pan. Swirl in pie filling. Bake 35-40 minutes at 350.

Mix butter, powdered sugar & vanilla, with enough milk to thin frosting to be drizzled onto cooled cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!