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Pie Filling Cake Recipe

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This recipe for Pie Filling Cake, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy (Glen) Rihard
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box White Cake Mix
2 Eggs
1/2 cup Water
1/4 cup Cooking Oil
1 cup Pie Filling (cherry, blueberry etc)

1/2 stick Butter (1/4 cup)
2 cup Powdered Sugar
1 tsp Vanilla
Milk

Directions:
Directions:
Pour oil in bottom of 9x13 pan making sure it covers entire pan. Add cake mix, eggs and water. MIx together in pan. Swirl in pie filling. Bake 35-40 minutes at 350.

Frosting:
Mix butter, powdered sugar & vanilla, with enough milk to thin frosting to be drizzled onto cooled cake.

 

 

 

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