"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Marciano
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
3/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening
3/4 c. milk
1 egg
2 pint's blueberries

Topping
1/2 c. sugar 1/2 tsp. cinnamon
1/3 c. flour 1/4 c. soft butter

Directions:
Directions:
Preheat oven to 375. Grease an 8 or 9" pan. Blend all ingredients except blueberries, and beat vigorously for 1/2 minute. Carefully stir 2 cups of blueberries in the batter. Mix topping and sprinkle over batter in dish.

Number Of Servings:
Number Of Servings:
9 to 12
Preparation Time:
Preparation Time:
45 to 50 minutes
Personal Notes:
Personal Notes:
I recommend using a round pan and always fresh blueberries.

 

 

 

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