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O'Sullivan Apple Pie Recipe

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This recipe for O'Sullivan Apple Pie, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dentler Laughery
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 large Granny Smith Apples
4 large peaches (canned sliced will do if not in season.
1/2 c. dark rum
1 TSR. cinnamon
1 TSR. nutmeg
1 TSR. ginger
1/2 c. brown sugar

1 double pie crust; pre-made will do fine.

Directions:
Directions:
Marinate fruit in rum, spices and sugar for about 2 hours. Prepare pie crusts. Drain fruit (saving marinate) and place in crust fitted into deep dish. Add top crust and prick with fork 4-6 times to let steam out. Brush with milk and bake 10 minutes at 425. Finish baking at 350 for about 35 minutes.
Thicken marinade with a little cornstarch and bring to a boil. Serve over ice cream with a slice of pie.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min. plus cooking time
Personal Notes:
Personal Notes:
I named this O'Sullivan for my great-grandfather who's family name was O'Sullivan back in the old country before Ellis Island.
I made this pie for a contest in Portland's "A.M. Northwest" back in the early 80's. I won! Praises, not prizes, that is. Jim Bosley ate 2 pieces and thanked me...and told me there would be another contest on "Brownies' soon...and to try again, and I did. And I won.

 

 

 

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