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Herbed-Yogurt Baked Tomatoes Recipe

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This recipe for Herbed-Yogurt Baked Tomatoes, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dentler Laughery
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. plain nonfat yogurt
1 1/2 tsp. all-purpose flour
1/2 tsp. dried whole marjoram
1/4 tsp. salt
1/4 tsp. fresh ground pepper
2 large unpeeled round red tomatoes (about 1 lb.)
Vegetable cooking spray
1/4 c. grated fresh Romano cheese

Directions:
Directions:
Combine first 5 ingredients; stir well, and set aside.
Core tomatoes,and cut each in half crosswise; push seeds out of middle section with thumbs. Place tomato halves, cut sides up, in an 8" square dish coated with cooking spray. Spoon 3 Tbs. yogurt mixture over each tomato half. Sprinkle each with 1 Tbs. cheese. Bake at 400 for 30 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min.

 

 

 

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