"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carmelized Onions Recipe

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This recipe for Carmelized Onions, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dentler Laughery
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbs. (3/4 stick) butter
2 1/2 large Walla Walla sweet onions, halved and sliced
2 Tbs. chopped fresh rosemary or 2 tsp. dried.

Directions:
Directions:
In medium fry pan, saute sliced onion in butter until golden. Add rosemary about one minute before removing.
Great over steak, chicken and other meats.

Number Of Servings:
Number Of Servings:
6

 

 

 

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