"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumbers with Sour Cream Recipe

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This recipe for Cucumbers with Sour Cream, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dentler Laughery
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 English cucumber two reg. cucumber, sliced
1/2 tsp. salt
3 T. Sour Cream or Yogurt
1 T. White Vinegar
2 tsp. dried Dill or 3 tsp. fresh dill
1/2 tsp. sugar1/4 tsp. white pepper

Directions:
Directions:
Sprinkle salt on cucumbers, let stand and drain. Mix remaining ingredients & pour over cucumbers. Refrigerate for up to 4 hrs. Serve well chilled.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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