"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanna Clawson
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices slightly dry Bread, cubed
2 lbs Sausage, cooked
2 cup sharp Cheddar Cheese, shredded
4 Eggs, beaten
2 1/2 cup Milk
3/4 tsp Dry Mustard

1 can Cream of Mushroom Soup
1/2 cup Milk

Directions:
Directions:
Mix eggs, milk and mustard. Set aside.

In 9x13 dish, layer bread, cheese, sausage & egg mixture.

Cover and refrigerate overnight. Next day, mix 1 can cream of mushroom soup with 1/2 cup milk, pour over above misture and bake uncovered for 1 1/2 hours at 300

 

 

 

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