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Mexican Shrimp Cocktail Salad Recipe

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This recipe for Mexican Shrimp Cocktail Salad, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Bob) Fromm
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Catsup
1/4 cup Lime Juice
1-2 tsp bottled Hot Pepper Sauce
1 lb fresh or frozen shrimp, peeled, deveined and cooked
1/2 cup grape tomatoes - cut in half
1/4 cup Celery, chopped
1/2 cup Picante Sauce (use "hotness" you prefer)
1 tbsp Cajun Seasoning
1 fresh Jalapeno, chopped
1/4 cup Onion, chopped (I mix red and green onion)
1/4 cup fresh Cilantro, snipped
2 avocados, seeded, peeled and chopped
Lime wedges (optional)

Directions:
Directions:
In large bowl stir together catsup, lime juice, and hot pepper sauce. Add shrimp, and remainder of ingredients, except avocado, toss to coat.

Cover and chill 2-4 hours. Just before serving add avocados; toss to coat. Garnish with lime wedges, if desired.

This can also be used with crackers for an appetizer.

Number Of Servings:
Number Of Servings:
8

 

 

 

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