"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

LaLa's Crackers Recipe

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This recipe for LaLa's Crackers, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy "LaLa" Bourgeois
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 sleeves of saltine crackers
3/4 cup of conola oil
1 packet of ranch dressing mix (dry packet)
1 tbsp of red pepper flakes
2 gallon zip lock bags

Directions:
Directions:
Put 2 sleeves of crackers in each zip lock bag. Mix conola oil and ranch packet and pepper flakes together in a cup. Split mixture and pour over crackers in bag and shake.

Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
LaLa says it goes good with beer and her shrimp mold.

 

 

 

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