"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

LaLa's Shrimp Mold Special Recipe

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This recipe for LaLa's Shrimp Mold Special, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs boiled shrimp
8 oz cream cheese
1 can tomato soup
1 onion
1 can rotel
1 packet of knox gelatin
1 cup mayo

Directions:
Directions:
Boil shrimp and peel. Chop onion and drain rotel. Mix tomato soup and cream cheese until melted. Dissolve knox gelatin and 1/4 cup of water. Mix with tomato soup and cream cheese mixture. Then add the rest of ingredients and put in mold to gel. Serve with LaLa's Crackers.

Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is from Poochie's daughter.

 

 

 

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