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Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maureen & Jerry King
Added: Friday, June 29, 2007


1 bag angel hair slaw
4 green onions(chopped)

1 jar sesame seeds
1 bag slivered almonds
2 pkg Raman noodles(chicken flavored)
1-2 tbsp. butter

3/4 c. vegetable oil
2 pkg. seasoning from Raman noodles

4 tbsp. sugar
6 tbsp. rice wine vinegar (found in Chinese food section)

Mix the slaw and green onions. Set aside.
Smash up the dry Raman noodles and combine with the seaside seeds and almonds to saute in the butter. Set aside.

Mix the vegetable oil and the 2 pkg of seasoning included in the Raman noodles. Set aside.

Mix the sugar and rice wine vinegar. Set aside.
Combine all of the mixtures in a large bowl and mix well. May refrigerate overnight.




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