"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Salad, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen & Jerry King
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag angel hair slaw
4 green onions(chopped)

1 jar sesame seeds
1 bag slivered almonds
2 pkg Raman noodles(chicken flavored)
1-2 tbsp. butter

3/4 c. vegetable oil
2 pkg. seasoning from Raman noodles

4 tbsp. sugar
6 tbsp. rice wine vinegar (found in Chinese food section)

Directions:
Directions:
Mix the slaw and green onions. Set aside.
Smash up the dry Raman noodles and combine with the seaside seeds and almonds to saute in the butter. Set aside.

Mix the vegetable oil and the 2 pkg of seasoning included in the Raman noodles. Set aside.

Mix the sugar and rice wine vinegar. Set aside.
Combine all of the mixtures in a large bowl and mix well. May refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

587W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!